Even though there's more Italian in my family genealogy, one of my grandmothers was born in Leon, Spain. Amparo, a very Spanish lady who...

The other day I was chatting with my friend Silvina and she was telling me about how nice her empanadas came having cooked them using...

I know what you are thinking. I can almost hear the uproar. "WHAT?? Veggies for the Argie?? Aren't these people only meat consumers??"....

I think it was clear from my last blog that I don't cook from Fridays to Sundays. The truth is that when I cook I try to be as practical...

I am going to make a confession: I don't cook on weekends. Actually I only cook from Mondays to Thursdays, dinners only (of course kids...

Last Sunday night I baked empanadas for dinner (Scott is gonna kill me since he is currently travelling so he missed them). This typical...

Spaghetti Bolognese. Total staple in every home. We probably have spaghetti bolognese once a week for dinner (or at least that is what my...

When you think of Australia in the summer, what comes to your mind? As an immigrant I've always imagined Australia as the ultimate summer...

Meat is not everything for Argentineans. Ok, it is a big part of our culture, but we also carry a huge amount of Mediterranean genes, so...

For my first recipe using the many flavours of Chimichurri La Madrina, I am going to talk about a simple meal using Chimichurri La...

Today I will introduce you to the different flavours of this versatile sauce that you can use to create a variety of delicious dishes. In...

Chimichurri La Madrina is here to elevate your kitchen skills and bring your meals to a different standard. Originally chimichurri was...